Design Circular Edible Cake Image
|
|
Wilton 415-9400 Easy Flex Silicone 3-Inch Reusable Baking Cups, 12 Count $8.95 Discover the convenience and easy release of flexible silicone bakeware! ?Exceptional baking performance for your favorite recipes ?Freezer, refrigerator, oven, microwave and dishwasher safe ?Resists stains and odors ?Oven safe to 500°F ?Easy and convenient storage ?Limited lifetime warranty Standard size, 2 in. diameter. Convenient fill line…. |
|
|
Ateco 1112 12-Color Food Coloring Kit $10.00 For coloring cakes, frostings and piping for your desserts, this set of Food Colors offers every color imaginable. Twelve colors are included — black, blue, yellow, green, pink, red, teal, orange, fuchsia, violet, sky blue and brown. The dyes used in making these particular colors are more intense than most others, providing rich icings that will not fade even if they’re exposed to heavy sunlight… |
|
|
Frog Chocolate Candy Mold $1.75 Made by one of the largest manufacturers of candy and soap molds, our chocolate and candy molds create fun shapes for parties, home cooking, or commercial candy shops. All chocolate candy molds are reusable and made of durable PETG plastic, and FDA approved…. |
|
|
Chandelier Cake & a Christening $1.99 … |
|
|
Winter Weddings $1.99 … |
|
|
Griffith Observatory $1.99 … |
|
|
Angry Birds Cupcake Rings – Birthday Party Favors – 12ct $0.99 These plastic rings are great when found at the bottom of a goodie bag or on top of a cupcake. The rings are made for cupcakes but make great party favors or game prizes…. |
|
|
Bees Cakes Decorations #45148 – Bumble Bee Shaped Edible Hard Sugar Decorations, 16 pcs $0.99 Bees cakes decorations bumble bee shaped edible hard sugar. Can be used to top any any dessert or as sugar cubes with tea or coffee…. |
|
|
Angry Birds Edible Image Cake Topper $5.98 Great party theme for that Angry Birds Fanatic!… |
|
|
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make $6.39 Hello, Cupcake! shows you how to use easy cupcake decorating and fun cupcake design to turn your neighbors into cupcakes, make a tasty treat out of your pet, or serve up a platter of spaghetti and meatball cupcakes so real looking your friends will have t… |
|
|
6 Scifi Stories $4.99 Welcome to six of the most out-there science fiction stories you’ll ever read. In these pages, Robert T. Jeschonek will take you on a tour of the wildest places and people you’ve never imagined. You’ve never met anyone quite like Luther Paraclete, the serial killer who brings murder to a peace-loving alien world…Dr. Hildegarde Medici, the mad scientist worshipped from afar by her assistant, Glugor…Smidgen the snack cake, a high tech pastry with murder in his ultrachocolatey heart…Nevada, the computer-generated sergeant-at-arms of the electronic House of Representatives of tomorrow…or Manny the Ration, an edible man who feeds more than empty stomachs in an alien landscape gone berserk.This volume includes five full-length scifi e-book stories plus an exlusive bonus scifi short story for one low price. The lineup includes the following out-of-this-world tales:”The Greatest Serial Killer in the Universe”: The alien Ectozoids can’t bear to kill, and their enemies are out for blood. Who better than Earth’s top serial killer, Luther Paraclete, to awaken their killer instincts? But how was he to know they’d turn into such eager students? When a planet of peace becomes a blood-soaked nightmare, does the greatest serial killer in the universe have a chance in hell of surviving?”The Love Quest of Smidgen the Snack Cake”: Beware the snack cake from Hell! Junk food genius Smidgen meets the woman of his dreams at a twisted supermarket of the future. But going home with her just leaves him wanting more. If only his sweet talk could get his lady-love to break her diet and eat him up. She refuses to go all the way, but this devilish pastry won’t take no for an answer. He’ll stop at nothing to become her dessert. Even if it means death will be the frosting on her cake.”Playing Doctor”: Can a gnarly lab assistant find love with his smoking hot mad scientist boss? Faithful lab lackey Glugor lusts after sexy Dr. Medici, |
|
|
A Simply Delicious Christmas $22.82 New – Here are all the traditional favourites – turkey and ham, goose, plum pudding and of course the cake. But here too are exciting recipes and suggestions for a variety of additional dishes (including edible presents) that will gladden the heart of every Christmas cook and provide seasonal fare that is truly simple and delicious. Other books by Darina Allen Darina Allen’s Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 Simply Delicious Fish Simply Delic |
|
|
A World of Cake: From Honey Cakes to Flat Cakes, Fritters to Chiffons, Meringues to Mooncakes, Tartes to Tortes, Fruit Cakes to Spice Cakes, 150 Recipes for Sweet Traditions from Cultures Around the World $5.5 New – What’s a cake? If you’re living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is home to the mooncake, England gives us ‘puddings’ (which are often cakes!), Australia perfected the Pavlova meringue cake in honour of the Russian prima ballerina, |
|
|
A World of Cake: From Honey Cakes to Flat Cakes, Fritters to Chiffons, Meringues to Mooncakes, Tartes to Tortes, Fruit Cakes to Spice Cakes, 150 Recipes for Sweet Traditions from Cultures Around the World $5.16 Used – What’s a cake? If you’re living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is home to the mooncake, England gives us ‘puddings’ (which are often cakes!), Australia perfected the Pavlova meringue cake in honour of the Russian prima ballerina |
|
|
A Zombie ate My Cupcake $15.95 This book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere – insects, roadkill, zombies – and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque – but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula”s Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil”s Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he”d want to eat. |
|
|
American Dietetic Association Cooking Healthy Across America $45 A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind. Jill Cordes host of The Best Of on the Food Network This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful. Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book. Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You ll find stories from the kitchens of ADA s culinary professionals their special family recipes, cooking secrets, and innovative food prep tips and insights showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak Bread Pudding with Bourbon Sauce Maryland Crab Cakes Tropical Breeze Smoothie Gazpacho West Texas Chipotle Chicken Salad Smoky Holler Fried Chicke Southwest Black Bean Dip Baked Halibut Bristol Bay Lemon Ice Box Pie Cajun Jambalaya Stovetop Glazed Ham Vineyard Stuffed Quahogs Mom s Baked Beans Triple Chocolate Cake And much more |
|
|
Barbie Kids Party CupCake Decoration Toppers -24CT $5.99 Place on top of an iced cup-cake to turn an ordinary cake into an extra ordinary cupcake. Kids Birthday CupCake Decoration Toppers. Food Safe. Non-Edible. Set of 24. Reusable. |
|
|
Betty Crocker’s New Cake Decorating $21.95 Betty Crocker s New Cake Decorating Let Betty Crocker show you how to make special occasions even more special from children s birthday parties to New Year s Eve with creative, homemade cakes that everyone will love to eat and love to remember. This easy-to-use book covers every season and celebration, offering creative designs and decorating techniques to dress up layer cakes, cupcakes and sheet cakes. You ll find all the step-by-step help you need to make the experience a piece of cake. Every cake photographed in colorMore than 90 line drawings show you just what to doLots of cake designs that can be made with cake and frosting mixes in addition to the scratch recipesEasy tips and techniques throughout from using fresh flowers to decorate cakes to the best way to cut a wedding cakeBoth beginners and experienced bakers will have fun making the adorable Panda Cake, the Easter Bunny Cake with coconut fur and the incredibl edible Dinosaur Cake. The Chocolate Heart Cake and the mini B che de No l Cakes are festive holiday treats that are surprisingly simple to make. And, there s an entire chapter devoted to the elegant and sophisticated recipes reminiscent of a European bakery, including French Silk Filbert Cake, Caramel-Pecan Torte and Decadent Chocolate Cake. Whether you want fun or fancy, challenging or easy, Betty Crocker s New Cake Decorating is the book that everyone will enjoy! Visit Betty Crocker online at www.bettycrocker.com |
|
|
Betty Crocker’s New Cake Decorating $0.01 Betty Crocker's New Cake Decorating Let Betty Crocker show you how to make special occasions even more special—from children's birthday parties to New Year's Eve—with creative, homemade cakes that everyone will love to eat and love to remember. This easy-to-use book covers every season and celebration, offering creative designs and decorating techniques to dress up layer cakes, cupcakes and sheet cakes. You'll find all the step-by-step help you need to make the experience a "piece of cake."Every cake photographed in colorMore than 90 line drawings show you just what to doLots of cake designs that can be made with cake and frosting mixes in addition to the scratch recipesEasy tips and techniques throughout—from using fresh flowers to decorate cakes to the best way to cut a wedding cakeBoth beginners and experienced bakers will have fun making the adorable Panda Cake, the Easter Bunny Cake with coconut "fur" and the incredible, edible Dinosaur Cake. The Chocolate Heart Cake and the mini Bûche de Noël Cakes are festive holiday treats that are surprisingly simple to make. And, there's an entire chapter devoted to the elegant and sophisticated recipes reminiscent of a European bakery, including French Silk Filbert Cake, Caramel-Pecan Torte and Decadent Chocolate Cake. Whether you want fun or fancy, challenging or easy, Betty Crocker's New Cake Decorating is the book that everyone will enjoy! Visit Betty Crocker online at www.bettycrocker.com |
|
|
Bolt Cake Topper $7.99 Bola Cake Decoration Kit. Food Safe. Non-Edible. Reusable. |
|
|
Caillou – Dinosaur Edible Icing Cake Topper $7.98 Includes (1) Edible Icing Cake Topper. Application instructions are included. Please Note: Cake is not included. This is an officially licensed Caillou product. |
|
|
Caillou Edible Custom Image Cake Decoration Topper Kit $8.99 Decorate your birthday cake with this edible image icing. Easy to apply. Simply remove the image from the sheet and place on your cake. Turns an ordinary cake into an Extra-ordinary cake. Image is edible. Measures 6.5 inches x 6.5inches. |
|
|
Cake Book $16.99 Cakes are the edible symbol of life’s celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You’ll find recipes for traditional favorites, like Deeply Dark Devil’s Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.Complete with decorating tips and techniques, a troubleshooting table, and a comprehensive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you’ll always turn to, whether you’re new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time. |
|
|
Cake Decorating $44.34 Used – High Quality Content by WIKIPEDIA articles! Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. In many areas of the world, decorated cakes are often a focal point of a special celebration such as a birthday, graduation, bridal shower, wedding, or anniversary. During the 1840 |
|
|
Cake Decorating $43.88 Used – High Quality Content by WIKIPEDIA articles! Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. In many areas of the world, decorated cakes are often a focal point of a special celebration such as a birthday, graduation, bridal shower, wedding, or anniversary. During the 1840 |
|
|
Cake Decorating $51.6 Used – High Quality Content by WIKIPEDIA articles! Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. In many areas of the world, decorated cakes are often a focal point of a special celebration such as a birthday, graduation, bridal shower, wedding, or anniversary. During the 1840 |
|
|
Cake Sparkles .25 Ounce-Black $3.51 Cake Sparkles .25 Ounce-Black. WILTON-Cake Sparkles. Add shimmering color to your desserts! Brilliant edible glitter is here in a great variety of colors ready to decorate cakes; cupcakes; cookie and ice cream for holidays and every day fun. Great for s |
|
|
Cake Sparkles .25 Ounce-Green $3.51 Cake Sparkles .25 Ounce-Green. WILTON-Cake Sparkles. Add shimmering color to your desserts! Brilliant edible glitter is here in a great variety of colors ready to decorate cakes; cupcakes; cookie and ice cream for holidays and every day fun. Great for s |
|
|
Cake Sparkles .25 Ounce-Silver $3.51 Cake Sparkles .25 Ounce-Silver. WILTON-Cake Sparkles. Add shimmering color to your desserts! Brilliant edible glitter is here in a great variety of colors ready to decorate cakes; cupcakes; cookie and ice cream for holidays and every day fun. Great for |
|
|
Cake Sparkles .25 Ounce-White $3.51 Cake Sparkles .25 Ounce-White. WILTON-Cake Sparkles. Add shimmering color to your desserts! Brilliant edible glitter is here in a great variety of colors ready to decorate cakes; cupcakes; cookie and ice cream for holidays and every day fun. Great for s |
|
|
Cake Sparkles .25 Ounce-Yellow $3.51 Cake Sparkles .25 Ounce-Yellow. WILTON-Cake Sparkles. Add shimmering color to your desserts! Brilliant edible glitter is here in a great variety of colors ready to decorate cakes; cupcakes; cookie and ice cream for holidays and every day fun. Great for |
|
|
Cake Sparkles .25 Ounce-Yellow $1.3 WILTON-Cake Sparkles. Add shimmering color to your desserts! Brilliant edible glitter is here in a great variety of colors ready to decorate cakes; cupcakes; cookie and ice cream for holidays and every day fun. Great for stenciling or highlighting messages; borders; flowers and snow scenes. Bottle contains 1/4 ounces. Certified Kosher. Made in USA. |
|
|
Cake Style: The Art of Cake Decorating $14.16 New – Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag and moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs – while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, and artistic vision, so forget the garish colours and tired-looking fondant flowers, it’s time for chic |
|
|
Cake Style: The Art of Cake Decorating $14.16 Used – Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag and moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs – while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, and artistic vision, so forget the garish colours and tired-looking fondant flowers, it’s time for chic |
|
|
Cakes to Dream On: A Master Class in Decorating $40 Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette’s incredible edible architecture. The ingenious cake decorator–whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings–presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With Cakes to Dream On, Colette’s inspired creations can now be rendered into show-stopping cakes of your own.Cakes to Dream On reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions–whether it’s an opulent marriage reception (the majestic Ivory Wedding Cake) or a fanciful children’s party (the whimsical Homage to Dr. Seuss). Colette presents designs for cake architecture ranging from the imperial splendor of Dolce de Medici, to the elegant grace of Bride’s Vintage Cameo, to the topsy-turvy daydream of Mad Tea Party. Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they don’t tumble off the table. Cakes to Dream On also discloses insider tricks of the trade: Colette’s easy-to-follow instructions in techniques such as sugarwork, gumpaste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioner’s toolbox. Bakers–and their enthusiastic audiences–will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colette’s cake recipes include the Coco-Loco Cake, an alluring marriage of coconut and coffee; the Meringue Buttercream and its luscious lemon, raspberry, and mocha variants; and the ambrosial caramel-tinged Heavenly White Cake. As breathtaking as Colette’s cake works |
|
|
Cakes to Dream on: A Master Class in Decorating $21.88 New – Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette’s incredible edible architecture. The ingenious cake decorator – whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings – presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With “Cakes to Dream On,” Colette’s |
|
|
Club Pack of 24 Mom’s Kitchen Cake Is… Christmas Dangle Ornaments $140.99 From the Mom’s Kitchen Collection Item #D0869 Unleash your inner sweet tooth this holiday season with these delectable looking cake ornaments Cake ornaments dangle from beaded cords and sparkling glitter plaques Plaques read: CAKE IS JOY , CAKE IS LOVE and CAKE IS COMFORT Fully dimensional Ornaments come ready-to-hang on gold cords Dimensions: 4.5 H x 1.75 W Material(s): resin/glitter Note: decoration only, not edible Pack of 24 ornaments – includes 8 of each style shown |
|
|
Colette’s Christmas: Cakes, Cookies, Pies, and Other Edible Art $0.99 Used – Master cake decorator Colette Peters shares her Christmas ideas for spectacular holiday desserts and decorations. |
|
|
Colette’s Christmas: Cakes, Cookies, Pies, and Other Edible Art $47.85 New – Master cake decorator Colette Peters shares her Christmas ideas for spectacular holiday desserts and decorations. |
|
|
Colette’s Christmas: Spectacular Holiday Cookies, Cakes, Pies and Other Edible Art $34.98 New – Master cake decorator Colette Peters shares her Christmas ideas for spectacular holiday desserts and decorations. |
|
|
Colette’s Christmas: Spectacular Holiday Cookies, Cakes, Pies and Other Edible Art $10.71 Used – America’s foremost master cake decorator and food artist presents step-by-step instructions for making 45 spectacular holiday desserts and decorations. |
|
|
Cutting Insert Set-Flowers $9.37 Use this three-piece set of cutting inserts to cut fun edible decorations in three sizes for a great layering effect. Works with the Sugar Sheets Punch (Wilton # 1907-1120, sold as a set with its own oval insert) to cut out shapes from sugar sheets edible decorating paper, gum paste or rolled fondant. Ideal for decorations on cakes, cupcakes, cookies and more. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. Create fun cake decor Set of small, medium and large flower designs Instructions included |
|
|
Cutting Insert Set-Hearts $9.37 Use this three-piece set of cutting inserts to cut fun edible decorations in three sizes for a great layering effect. Works with the Sugar Sheets Punch (Wilton # 1907-1120, sold as a set with its own oval insert) to cut out shapes from sugar sheets edible decorating paper, gum paste or rolled fondant. Ideal for decorations on cakes, cupcakes, cookies and more. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. Create fun cake decor Set of small, medium and large heart designs Instructions included |
|
|
Cutting Insert-1012Heart $3.19 Cut a pretty scalloped heart to decorate cakes, cupcakes, cookies and more. Use with the Sugar Sheets Punch (Wilton # 1907-1120, sold as a set with its own oval insert) to cut out shapes from sugar sheets edible decorating paper, gum paste or rolled fondant. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. Create fun cake decor Heart die design Instructions included |
|
|
Cutting Insert-1013Daisy $3.19 Cut a dainty daisy to decorate cakes, cupcakes, cookies and more. Use with the Sugar Sheets Punch (Wilton # 1907-1120, sold as a set with its own oval insert) to cut out shapes from sugar sheets edible decorating paper, gum paste or rolled fondant. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. Create fun cake decor Flower die design Instructions included |
|
|
Cutting Insert-1055Sunburst $3.19 Cut a bursting-sun shape to decorate cakes, cupcakes, cookies and more. Use with the Sugar Sheets Punch (Wilton # 1907-1120, sold as a set with its own oval insert) to cut out shapes from sugar sheets edible decorating paper, gum paste or rolled fondant. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. Create fun cake decor Sunburst die design Instructions included |
|
|
Cutting Insert-1128Lace Border $3.19 Frame your cake with a pretty lace border silhouette. Use with Sugar Sheets Border Punch Set (Wilton # 1907-1127, sold as a set with its own scallop cutting insert) to cut out shapes from Sugar Sheets Edible Decorating Paper, gum paste or rolled fondant.Hand wash only. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. |
|
|
Cutting Insert-1129Waves Border $3.19 Frame your cake with a rolling wave border. Use with Sugar Sheets Border Punch Set (Wilton # 1907-1127, sold as a set with its own scallop cutting insert) to cut out shapes from Sugar Sheets Edible Decorating Paper, gum paste or rolled fondant.Hand wash only. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. |
|
|
Cutting Insert-1130Diamonds Border $3.19 Frame your cake with the pizazz of an openwork diamond detail. Use with Sugar Sheets Border Punch Set (Wilton # 1907-1127, sold as a set with its own scallop cutting insert) to cut out shapes from Sugar Sheets Edible Decorating Paper, gum paste or rolled fondant.Hand wash only. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. |
|
|
Cutting Insert-1131Flowers Border $3.19 Create a string of beautiful blossoms to detail your cake, cookies and cupcakes. Use with Sugar Sheets Border Punch Set (Wilton # 1907-1127, sold as a set with its own scallop cutting insert) to cut out shapes from Sugar Sheets Edible Decorating Paper, gum paste or rolled fondant.Hand wash only. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. |
|
|
Cutting Insert-1132Hearts Border $3.19 Quickly cut a chain of linked hearts to frame your cake, cookies and cupcakes. Use with Sugar Sheets Border Punch Set (Wilton # 1907-1127, sold as a set with its own scallop cutting insert) to cut out shapes from Sugar Sheets Edible Decorating Paper, gum paste or rolled fondant.Hand wash only. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. |
|
|
Cutting Insert-Bubbles Border $3.19 Frame your cake with an effervescent bubbly border. Use with Sugar Sheets Border Punch Set (Wilton # 1907-1127, sold as a set with its own scallop cutting insert) to cut out shapes from Sugar Sheets Edible Decorating Paper, gum paste or rolled fondant.Hand wash only. Silicone cap holds the plastic top and bottom inserts together for easy storage. For food use only. |
|
|
Dinosaur Train – Tiny and Buddy Edible Icing Cake Topper $8.98 Includes (1) Edible Icing Cake Topper. |
|
|
Edible Cake Decoration Guide and Other Creative Techniques $6.97 Rosa Stone,NOOK Book (eBook), English-language edition,Pub by Axel Publishing |
|
|
Edible Jungle Animal Faces Cupcake Cake Decorations (1 dz) $5.98 Create the most beautiful cupcakes around with these Edible Jungle Animal Faces Cupcake Decorations. These edible decorations are ideal for bake sales, jungle themed parties, or to spice up your favorite cupcake recipe. |
|
|
Edible Woman $0.99 Used – Ever since her engagement, Marian McAlpin can’t eat: first meat, then eggs, vegetables, cake, pumpkin seeds–anything! Worse yet, she has the crazy feeling that she’s being eaten herself. Instead of feeling consumed with passion, Marian simply feels consumed. This comic novel is a pointed satire of modern relationships. |
|
|
Edible Woman $10.24 New – Ever since her engagement, Marian McAlpin can’t eat: first meat, then eggs, vegetables, cake, pumpkin seeds–anything! Worse yet, she has the crazy feeling that she’s being eaten herself. Instead of feeling consumed with passion, Marian simply feels consumed. This comic novel is a pointed satire of modern relationships. |
|
|
Edible Woman $9.17 New – Ever since her engagement, Marian McAlpin can’t eat: first meat, then eggs, vegetables, cake, pumpkin seeds–anything! Worse yet, she has the crazy feeling that she’s being eaten herself. Instead of feeling consumed with passion, Marian simply feels consumed. This comic novel is a pointed satire of modern relationships. |
|
|
Edible Woman $2.78 New – Ever since her engagement, Marian McAlpin can’t eat: first meat, then eggs, vegetables, cake, pumpkin seeds–anything! Worse yet, she has the crazy feeling that she’s being eaten herself. Instead of feeling consumed with passion, Marian simply feels consumed. This comic novel is a pointed satire of modern relationships. |
|
|
Edible Woman $1.99 Used – Ever since her engagement, Marian McAlpin can’t eat: first meat, then eggs, vegetables, cake, pumpkin seeds–anything! Worse yet, she has the crazy feeling that she’s being eaten herself. Instead of feeling consumed with passion, Marian simply feels consumed. This comic novel is a pointed satire of modern relationships. |
|
|
Flora Of Mauritania $8.69 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Not illustrated. Excerpt: Ximenia aegyptiaca L. Balanites aegyptiaca is a species of tree, classified either as a member of the Zygophyllaceae or the Balanitaceae. This tree is native to much of Africa and parts of the Middle East. This is one of the most common trees in Senegal. It can be found in many kinds of habitat, tolerating a wide variety of soil types, from sand to heavy clay, and climatic moisture levels, from arid to subhumid. It is relatively tolerant of flooding, livestock activity, and wildfire. This tree reaches 10 m (33 ft) in height with a generally narrow form. The branches are thorny. The tree produces several forms of inflorescence bearing yellow-green bisexual flowers which exude nectar. In Senegal, they are pollinated by halictid bees, including Halictus gibber, and flies, including Rhinia apicalis and Chrysomia chloropiza. The carpenter ant Camponotus sericeus feeds on the nectar. The larva of the cabbage tree emperor moth Bunaea alcinoe causes defoliation of the tree. The dark green compound leaves are made up of two leaflets which are variable in size and shape. The yellow, single-seeded fruit is edible, but bitter. Many parts of the plant are used as famine foods in Africa; the leaves are eaten raw or cooked, the oily seed is boiled to make it less bitter and eaten mixed with sorghum, and the flowers can be eaten. The tree is considered valuable in arid regions because it produces fruit even in dry times. The fruit can be fermented for alcoholic beverages. The seed contains 30-40% seed oil and contains the sapogenins diosgenin and yamogenin. Diosgenin can be used to produce hormones such as those in combined oral contraceptive pills and corticoids. The oil is used as cooking oil. The seed cake remaining after the oil is ext… More: |
|
|
Floralcrafts: 50 Extraordinary Gifts and Projects, Step by Step $30.94 New – Each chapter includes an introductory spread followed by a project in each of three categories: personal gifts, decorative items for the home, and pieces for special occasions. Projects include Christmas decorations, potpourri, table settings, beauty creams, oils and soaps, garlands, picture frames, baskets, bookmarks, greeting cards, cake decorations, topiary balls, and edible preserves. |
|
|
Food Design XL $33.38 Why are pizzas round, and why are fish fingers rectangular? Why do we cut a cake one way and bread another way? “Food Design”, which was published in 2005, gave the first answers to these questions. Now the dedicated authors present, “Food Design XL,” the more comprehensive, larger and bilingual edition of their award-winning work. “Food Design XL” shows how shape, color, smell, consistency, consumption noises, production methods, history and stories influence food product design. After all, we consciously change the appearance of nature’s edible offerings more than one thousand times a year, before every meal, by cutting, cooking, stirring or combining foods. The human will to design food sets apart from other living creatures. We have all been food designers for thousands of years. This is reason enough to whet the reader’s appetite for this subject with this new XL-format bilingual edition.Warum sind Pizzas rund und Fischstäbchen rechteckig? Warum teilen wir die Torte anders als wir Brot schneiden? Auf diese und ähnliche Fragen gab das im Jahr 2005 erfolgreich lancierte und mit internationalen Preisen ausgezeichnete Buch “Food Design” bereits erste Antworten. Nun präsentieren die engagierten Autoren die an Umfang, Größe und Zweisprachigkeit zugenommene Maxi-Ausgabe. ”Food Design XL” zeigt auf, wie Form, Farbe, Geruch, Konsistenz, Verzehrgeräusche, Herstellungstechnik, Geschichte und Geschichten das Design von Lebensmitteln beeinflussen. Denn mehr als eintausend Mal pro Jahr – vor jedem Essen – zerschneiden, zerkochen, verrühren oder kombinieren, also verändern wir bewusst das essbare Angebot der Natur. Der menschliche Wille, Essbares zu gestalten, unterscheidet uns von allen anderen Lebewesen. Seit tausenden von Jahren sind wir also alle Food-Designer. Grund genug, dieses Thema dem Leser im XL-Format und nun zweisprachig schmackhaft zu machen. |
|
|
French Desserts: Mousse, Cr me Br l e, Ice Cream Cone, Cr pe Suzette, Cr me Caramel, Charlotte, Floating Island, Tarte Tatin, Norman Tart $10.09 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Mousse, Crème Brûlée, Ice Cream Cone, Crêpe Suzette, Crème Caramel, Charlotte, Floating Island, Tarte Tatin, Norman Tart, Pièce Montée, Bûche de Noël, Clafoutis, Pain D’épices, Teurgoule, Kouign Amann, Flaugnarde, Calisson, Bredela, Mendiant, Poire Belle Hélène, Opera Cake, Dariole, Pot de Creme. Excerpt: An ice cream cone, poke or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. Edible cones have been mentioned in French cooking books as early as 1825, Julien Archambault describes a cone where one can roll “little waffles”. Another printed reference to an edible cone is in Mrs A. B. Marshalls Cookery Book, written in 1888 by Agnes B. Marshall (18551905) of England. Her recipe for “Cornet with Cream” says that – “the cornets were made with almonds and baked in the oven, not pressed between irons”. She adds – “these cornets can also be filled with any cream or water, ice or set custard or fruits, and served for a dinner, luncheon, or supper dish.” Marshall was an influential innovator who published two recipe books and ran a school of cookery. Strawberry ice cream in a cone. Chocolate ice cream in a “kiddie cup”In the United States, ice-cream cones were popularized in the first decade of the 20th century. On December 13, 1903, a New Yorker named Italo Marchiony received U.S. patent No. 746971 for a mold for making pastry cups to hold ice cream; he claimed that he has been selling ice cream in edible pastry holders since 1896. Contrary to popular belief, his patent |
|
|
Fun Cakes: For Special Occasions $2.39 Used – There’s nothing X-rated in this irresistible collection of 35 stylish and witty celebration cakes, but they definitely appeal to grownup tastes — from a putting green to a tennis racket, from a bouquet of tulips to an embroidery sampler, and even a “tease cake” made in the shape of a dieter’s lunch: a leaf of lettuce on a plate with candy tableware and an icing tablecloth. More intimate designs feature an edible set of lacy underwear, a magnum of champagne, and a cute couple-in-bed weddi |